Introducing our personal-size Cedar "Sawtooth" Charcuterie board.  In French it means a board for serving cured meat and cheese. For American, it's the Cheese Board.  For Japanese, it's the "geta", but instead of cheese and prosciutto, we put sushi and sashimi.  
 
Handmade with Japanese cedar,  the beautiful texture is achieved by a technique called the "me-da-te" where the natural grain of the Japanese cedar wood are dimensionalized. The result is a very sculptural panel that look as good as as art work for the wall! This personal size food serving board is perfect for finger foods, appetizers, sushi, cheese, and any creative food plating. Each one is unique as the wood of the grain turns.
 
ShibataToku is the go-to place for many traditional tea-ceremony wares. These 15cm sqaures are made for tea-ceremony and for serving Japanese sweets.  Sushi restaurants also order large boards to plate sushi and sashimi. 
 
The grooves in the board catch grease and crumbs, ensuring a clean presentation of your dishes. The set of 4 serving boards is perfect for entertaining guests or for everyday use, adding a touch of elegance to your table setting.  Order single or extra pieces as needed.  
 
Coated with food-safe poly-urethane for durability and ease of cleaning.  Since they are water-resistant and thick in size, they may be the most durable wood work at the bentwood shop.  Rinse with mild soap and water and the boards will last a long time.